(Available for the full menu)

French Ultime Oyster From Geay Family France Poached with Horseradish & Lemon Sauce,

Wine Jelly, Cucumber Salad, Yuzu Foam

Hokkaido Scallop - Carabineros Prawns Tartar with French Sturia Vintage Caviar,

Vietnamese Purple Shiso Leaf Jelly, Crispy Black Sesame Tuile, Orange & Tomato Sauce, Kaffir Lime Flying Cloud.

Michel Laroche, Chardonnay, Petit Chablis | Bourgogne, France (white)

Pan Fried Duck Foie Gras with Honey Truffle & Crunchy Nuts, Duo of Green Mango &

Melon Salad with Homemade Duck Breast Cured with Spices, Rhubarb Chutney,

Passion Fruit & Red Anchovies Nuoc Nam Dressing, Raspberry Sauce.

Jean Luc Colombo, Les Abeilles, Clairette, Roussanne | Cotesdu Rhone, France (white)

Sous Vide Wrap Japanese Red Sea Bream with Kombu, Jerusalem Artichoke Mashed,

French Sturia Oscietre Caviar, Sautéed Baby Vegetables, Fresh Samphire,

Sea Urchin Sauce with Marigold Oil & Kumquat Foam.

Villa Garrel, Syrah, Grenache | Cotes de Provence, France (rosé)

INTERLUDE

Basil Tart with French Blue Lobster Salad with Heirloom Tomatoes, Melon & White Asparagus,

Tomato Jelly, Orange Tuile, Marigold Leaves Sorbet, Jellyfish & Pedro Ximenez Dressing.

Australia Shimo Wagyu Tenderloin MB 4/5, 500 Days Grain Fed, Creamy Mashed Potato,

Roasted Baby Carrot, Confit Garlic, Cumin & Orange Glaze, Sautéed Wild Mushroom,

Grilled Banana Shallot, Black Truffle & Foie Gras Sauce.

Chateau Noaillac, Merlot, Petit Verdot, Cabernet Sauvignon | Medoc Cru Bourgeois, France (red)

Selection of French Cheese Served with Bread & Truffle Honey

Chateau La Brulerie, Merlot, Cabernet Sauvignon | Bordeaux Superieur AC, France (red)

The Temptation Forbidden Apple Fruits Shape, Stuffed with Sautéed Apple &

Apple Liquor, Sparkling Wine Mousse, Coconut Biscuit, Sparkling Wine Jelly & Peach Sorbet.

Domaine Tariquet, Premieres Grives, Gros Manseng, Cotes de Gascogne | South West, France (sweet)