Half-Baked Black Truffle Marbled French Goose Foie Gras,
Sweet Wine Jelly, Fresh Fig, Crispy Spice Tuile, Mango & Lemon Gel,
Toasted Goji Berry & Ginger Brioche.

Cave de Lugny, Les Chenaudières, Chardonnay | Bourgogne AOP, France (white)

FISH

Pan Seared Hokkaido Scallop, Grilled Button Mushroom,

Mashed Apple & Pumpkin, Sautéed White Asparagus with Pedro Ximenez Vinegar,

Scallop Crispy Tuile, Citrus Foam, Scallop Sauce.

Gunderloch, Fritz Riesling | Rheinhessen, Germany (white)

INTERLUDE

Marigold Sorbet with Fresh Vegetables, Pickles & Sparkling Rose Bottega.

Roasted Lamb Rack, Sweet Potato Ricotta Tortellini Sauteed with
Basil & Sage Butter, Tomatoes Vine, Crispy Red Hibiscus Leaf Tempura,
Sautéed Nha Trang Samphire, Orange & Spice Gel, Tarragon Sauce.

Protos Roble, Tempranillo | Riberade Del Duero D.O, Spain (red)

Selection of French Cheese Served with Bread & Truffle Honey

Dark Chocolate Cremeux Stuffed with Durian Catalan Cream,

Himalaya Salted Caramel Sauce, Fresh Fruits & Cherry Marinated with Cognac,

Nuts & Coffee Sponge, Crunchy Royaltine Tuile,

Chocolate Peta Crispy, Caramelize Banana & Coconut Ice Cream,

Tonka & Citrus Flavor Foam.

Domaine Tariquet, Premieres Grives, Gros Manseng,

Cotes de Gascogne | South West, France (sweet)