Hokkaido Scallop - Carabineros Prawns Tartar with French Sturia Vintage Caviar,

Vietnamese Purple Shiso Leaf Jelly, Crispy Black Sesame Tuile, Orange &

Tomato Sauce, Kaffir Lime Flying Cloud.

Gunderloch, Fritz Riesling | Rheinhessen, Germany (white)

Toothfish Roasted In Fig Leaf, Celery Rave Mashed, Sautéed Corn, Endive & Jicama Salad,

Lemon Dressing, Saffron Sauce with Grey Mullet Bottarga & Finger Lime, Fig Oil.

Vidal Estate, Sauvignon Blanc | Hawkes Bay, New Zealand (white)

INTERLUDE

Basil Tart with French Blue Lobster Salad with Heirloom Tomatoes, Melon & White Asparagus,

Tomato Jelly, Orange Tuile, Marigold Leaves Sorbet, Jellyfish & Pedro Ximenez Dressing.

Michel Laroche, Chardonnay, Petit Chablis | Bourgogne, France (white)

Roasted Smoked French Pigeons From La Maison Olivier Bandieu with Cherry Wood, Crispy Croissant Potato,

Sweet Potato Mashed, Sauteed Brussel Sprout & Cherry Sauce, Eggs Yolk Gel with Jamaica Pepper.

Henry Bourgeois, Petit Bourgeois, Cabernet Franc | IGP Val de Loire, France (red)

Selection of French Cheese Served with Bread & Truffle Honey.

Chateau La Brulerie, Merlot, Cabernet Sauvignon | Bordeaux Superieur AC, France (red)

The Sweet Egg Nest of Han River - Under The Bamboo Cage, Ginger & Lemongrass

Infused Caramel Egg Shell, Young Coconut & White Chocolate Mousse with

His Fig Heart, Roasted Coconut Biscuit, Passion Fruits Sphere, Orange & Nuts Biscuit,

Salted Caramel Apple Nest, Fruits Coulis.

Domaine Tariquet, Premieres Grives, Gros Manseng, Cotes de Gascogne | South West, France (sweet)